My boyfriend asked me the other day if we could try making stuffed cannelloni – I said sure babe! Let’s try making stuffed cannelloni. So the hunt began for the perfect stuffed cannelloni recipe. Had I ever had stuffed cannelloni before? Absolutely not. Did I know what was supposed to go in stuffed cannelloni? Absolutely not. I found stuffed cannelloni recipes with spinach and ricotta cheese, and recipes with ground beef. So I said “let’s try it all!” Thus I bring you my stuffed cannelloni recipe with spinach, beef AND ricotta cheese. Because why not?

p.s I feel as though this would taste just as good and be a lot easier to make as a lasagna, because stuffing these cannellonis isn’t exactly easy and it’s very time consuming. So, well this stuffed cannelloni recipe is delicious, I won’t be making it again any time soon. Because ‘aint nobody got time for that.

Stuffed Cannelloni Recipe

Ingredients

Ready to cook cannelloni
1/2 pound lean ground beef
1 tsp chopped garlic
1 chopped onion
1 small container of ricotta
1 cup frozen spinach
1 jar of marinara sauce
1/2 cup shredded parmesan cheese

Directions

1. In a pan over medium heat, saute chopped onions and garlic until onions are translucent
2. Add in lean ground beef and cook until browned
3.  Add in frozen spinach and ricotta and stir until everything is thoroughly combined
4. Follow the directions on your box of cannelloni for baking instructions, I used this brand of cannelloni
5. Stuff the cannelloni with a spoon or you fingers or whatever you can fit in there, it’s hard and time consuming
6. Top with marinara sauce and parmesan cheese, bake according to cannelloni box directions
7. Serve!

Thank you so much for reading my stuffed cannelloni recipe! Please check out my latest recipe by clicking HERE and don’t forget to like me on Facebook!