This is possibly the easiest slow cooker roast beef recipe you will ever find. It’s also the “fanciest” cheapest way to make a roast beef in the slow cooker. Do you want to know what makes this slow cooker roast beef so fancy? Red wine. The cheapest, grossest, never going to drink it red wine you have in the back of your cabinet. If you serve this slow cooker roast beef at a dinner party I guarantee your guests will be impressed. However it also serves great as an easy weeknight dinner for the family as well, who doesn’t love roast beef dinner? Especially one that can be done in the slow cooker with no mess and no fuss. It’s so easy my baby could make it! Well, not quite. I’ll give him a couple more months.

Slow Cooker Roast Beef

Ingredients

1 chuck roast (I used the cheapest one in the grocery store. It was about 4 pounds and cost me 12 dollars. You can get a nicer more tender roast if you’re that kind of person. I don’t judge.)
2 tbsp beef stock powder
1 1/2 cups red wine

Directions for Slow Cooker Roast Beef

1. Place roast in crock pot, I cooked my roast beef over mini carrots and mini potatoes. You can make it by itself, with chopped up sweet potatoes, with onions. The world is your oyster.
2. Sprinkle beef stock powder over roast
3. Pour wine over roast beef
4. Cook on low for 4 hours (or more if your roast beef is larger than mine.)

This slow cooker roast beef is so easy to make! Virtually no clean up and sure to impress. Anything you make with red wine is impressive, especially if you serve it in a large glass along with dinner. Or perhaps just a straw in the bottle. Let me know what you think! Thanks for reading, please check out my Facebook Page and find me on Instagram where I document more then just food and the joys of new motherhood. Come check me out @itskristinkat