• 1/2 cups all-purpose flour
  • 1 1/2 tsp baking soda
  • 1/2 teaspoon salt
  • 3 large bananas, mashed
  • 3/4 cup white sugar
  • 1 egg
  • 1/3 cup butter, melted
  • 1/2 cup chocolate chips

Everyone who knows me knows I absolutely do not bake – especially not chocolate chip banana muffins. However, this past week my son had three straight days of fussiness. I couldn’t put him down, even when I was holding him he was fussing or crying. So, when Friday came around and he finally FINALLY went down for a nap that wasn’t on me I thought to myself – “Self, what the hell do we do with all of this free time?” So, instead of sitting here staring at my baby sleep, I whipped up some chocolate chip banana muffins like the good housewife I am (ha!) All jokes aside these chocolate chip banana muffins were absolutely delicious and I will definitely be baking them again. My, my how times have changed.

 

Chocolate Chip Banana Muffins

Ingredients for Chocolate Chip Banana Muffins

1/2 cups all-purpose flour
1 1/2 tsp baking soda
1/2 teaspoon salt
3 large bananas, mashed
3/4 cup white sugar
1 egg
1/3 cup butter, melted
1/2 cup chocolate chips (or more)

 

Directions for Chocolate Chip Banana Muffins

  1. Preheat oven to 350 degrees
  2. In a large mixing bowl, mash 3 bananas (I used previously frozen bananas), egg and melted butter.
  3. Fold in flour, baking soda, salt, sugar and chocolate chips
  4. Scoop evenly into muffin tray
  5. Bake for 20-25 minutes
  6. Enjoy

I hope you all enjoy these chocolate chip banana muffins as much as I did, they really didn’t last long in my house. It’s Sunday now and I think I have 3 left. They definitely aren’t the healthiest things to have around but they’ve gotta be better than cookies, right? Maybe? Anyways who cares….

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