Baked Pork Tacos Recipe

These baked pork tacos may be the best thing I’ve ever made. I know, I say that a lot. I don’t mean to toot my own horn but… toot toot! These baked pork tacos were made with yesterday’s Homemade Taco Seasoning recipe – you can use any pre packaged taco seasoning crud but your baked pork tacos probably won’t be as delicious as mine – toot toot! 😉

Directions for Baked Pork Tacos

Rub your pork chops generously with taco seasoning on both sides. Bake in a 375 degree oven for 30-40 minutes or until pork is cooked through.  Allow pork to cool enough so you can shred it using your fingers into tiny chunks.

Stack your taco shells side by side in a baking dish. I used 6 soft and 6 hard shells so I used the hard shells to prop up the soft shells. Distribute your shredded pork evenly into your shells. Sprinkle shredded cheddar cheese into each pork taco.

Baked Pork Tacos before oven

Bake at 375 degrees for 10 minutes, add whatever toppings your heart desires and enjoy your delicious baked pork tacos!

Baked Pork Tacos

Something amazing (dare I say magical) happens in those ten minutes that your baked pork tacos are in the oven. The soft shells get nicely golden brown on the edges and it gives them an amazing flavour. The hard shells become super shells, they don’t break apart and have you winding up with a baked pork taco salad on your lap. Additionally the cheese gets ooey-gooey melty which makes it taste that much better.

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